Friday 18th December at 4pm
The Olde Barn Hotel
check out how many awards they have won for their food
http://www.theoldebarnhotel.co.uk/
This a fantastic Fund Raiser open to all
At £20 per head
for a 3 courses plus mince pies and coffee
BRAVE Will receive £5 from every ticket sold.
We have limited numbers so book now!!
Why we choose 4pm
you still get a good day at work! you can still have your evening to yourself
you can bring staff, customers, friends or family..
Please Support US.
Menu
Christmas Festive 2009
Starters
Cream of Abbey Parks root vegetable soup, parsnips crisp.
Pork, herb & Stilton terrine, Lincoln red wine syrup.
Carpaccio of grenadine splashed water melon, mint pesto & citrus sorbet.
Mains
Traditional roast Lincolnshire turkey, bacon wrapped chipolatas, chestnut stuffing and roast gravy.
Grimsby market pan fried salmon fillet, fennel & orange salad, crispy deep fried leeks & chilli salsa.
Abbey Park roast butternut squash & red onion filo sack served with spiced red pepper cream.
Desserts
Christmas pudding & brandy sauce.
Dark chocolate cheesecake, double cream & pistachios.
Vanilla Panna-Cotta with mulled winter fruits.
Lincoln & York Coffee and Mince Pies
Make sure you Check out the websitehttp://www.theoldebarnhotel.co.uk/modules/News/ListNews.asp?ID=14&LinkID=1461
To Book you will need to pay a £10 deposit to The Olde Barn Hotel. contact Ben Callaghan
or email me on garyijohannes@googlemail.com