Saturday, 14 November 2009

Christmas Dinner Time

What A great time we are going to have!!

Friday 18th December at 4pm

The Olde Barn Hotel

check out how many awards they have won for their food

http://www.theoldebarnhotel.co.uk/

This a fantastic Fund Raiser open to all

At £20 per head

for a 3 courses plus mince pies and coffee

BRAVE Will receive £5 from every ticket sold.

We have limited numbers so book now!!

Why we choose 4pm

you still get a good day at work! you can still have your evening to yourself

you can bring staff, customers, friends or family..

Please Support US.

Menu
Christmas Festive 2009
Starters
􀂾 Cream of Abbey Parks root vegetable soup, parsnips crisp.
􀂾 Pork, herb & Stilton terrine, Lincoln red wine syrup.
􀂾 Carpaccio of grenadine splashed water melon, mint pesto & citrus sorbet.

Mains
􀂾 Traditional roast Lincolnshire turkey, bacon wrapped chipolatas, chestnut stuffing and roast gravy.
􀂾 Grimsby market pan fried salmon fillet, fennel & orange salad, crispy deep fried leeks & chilli salsa.
􀂾 Abbey Park roast butternut squash & red onion filo sack served with spiced red pepper cream.

Desserts
􀂾 Christmas pudding & brandy sauce.
􀂾 Dark chocolate cheesecake, double cream & pistachios.
􀂾 Vanilla Panna-Cotta with mulled winter fruits
.

Lincoln & York Coffee and Mince Pies

Make sure you Check out the websitehttp://www.theoldebarnhotel.co.uk/modules/News/ListNews.asp?ID=14&LinkID=1461

To Book you will need to pay a £10 deposit to The Olde Barn Hotel. contact Ben Callaghan

or email me on garyijohannes@googlemail.com

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